Few industries have been hit harder by Covid-19 than food & beverage. Even McDonald’s, in an unprecedented move, suspended operations in all its outlets for three weeks during the circuit breaker period. Other food operators have been keeping their business afloat by taking in orders for deliveries and take-aways.
We are bringing together business leaders from the F&B industry to discuss the impact of the global pandemic on different aspects of the business – its operations, employees, supply chain and customer experience. How has the norm been disrupted for food operators? What are the triumphs despite the gloom? How does the industry look like post Covid-19?
Don’t miss the opportunity to join this free webinar!