Join us for our upcoming events, from engaging social functions to insightful industry-focused webinars.
It’s Quiz Night once again at DOOR XXV! Join us for an fun-filled evening of trivia, drinks, and good time. Simply form a team of 4-5 and compete for a bottle of Dictador Aurum (worth $268)! Date: 10 November, Friday Time: 6:30PM – 8:30PM Venue: DOOR XXV Ticket: $15/pax (includes 1 welcome drink + light […]
Whether you agree or disagree if they were on a break, we can all agree that F.R.I.E.N.D.S is one of the greatest TV series. So get ready to summon your inner, Ross, Rachel, Pheobe, Joey, Monica, or Chandler and join us for a night of trivia & food centred around some of the show’s most […]
Wine and Cheese are a well-known pair but have you tried pairing Sake and Cheese? The good fellows from The Cheese Deli will be partnering with us this season to challenge the norms in alcohol and cheese pairing. Explore how you can pair their delicious bestselling artisan cheeses with sakes that you could never imagine […]
Rum and chocolate create an exceptional pairing as they are born of the craftsmanship of generations of rum masters and chocolatiers respectively. Their passionate pursuit of excellence, working with the best raw materials, cocoa and sugar cane, makes connoisseurs and aficionados indulge in their enjoyment worldwide. They both reflect the quality of their ingredients and […]
We make blind tasting fun and accessible to everyone in our Tipple & Dram sessions! Join us on April 29th (Thursday), taste 5 different sakes with the guidance of our sake sommelier Rick Choo and identify the profile as well as the style of sake. The winner gets a winter-edition sake bottle (we have a […]
In our next session we will continue our exploration of sake, Japan’s national beverage, with our certified sake sommelier, Rick Choo. We will discover the types of sake-brewing rice (shuzo-kotekimai) and learn how to decipher labels (basic level) of sake bottles. We will also taste up to 6 new varieties to appreciate different flavour profiles. […]